03-385-6461

ZAHRAN IMPORT & EXPORT CO.

NUTRITION & INNOVATION

MAKE THE RIGHT CHOICE.

We provide you with the best, because we care.

Our Services


FOOD & PHARMACEUTICAL INGREDIENTS



Food Solutions
(HITEX)



Import
& Export



General
Trading

MISSION & VISION

Mission

Our mission is to provide value to our customers, employees and owners by being a leading developer, manufacturer and marketer of innovative high quality products and services that meet the overall needs of our customers, in addition to providing ongoing technical support to all our valuable customers.

 

Vision

Our vision is to become a pioneer in the provision of reliable and high quality Food, pharmaceutical and cosmetics ingredients brought to our customers from all over the world.

We are continually seeking innovative and creative ways to provide improved performance, value and quality in everything that we do.  It encompasses the full spectrum of our employees, customers, suppliers and the communities we serve. 

Some Members of Our Team

Ahmed Zahran

Rana Zahran

Nashwa Hashem

Prof. Tareq Alnemr

Engy Abdalla

About us

ZAHRAN IMPORT & EXPORT CO. was founded in 2011. And ever since then, our success depended first and foremost on people.
The creative force of our employees, their commitment and their motivation form the sound basis for an excellent market position and represent a driving force for innovative product development.
Our company offers many diverse and exciting opportunities and we’re always looking for new calibers to add to our team.
We are a leading company in importing and distributing a wide variety of ingredients to serve food, pharmaceutical and cosmetics factories

Our CLIENTS

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MISR FOODS
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Keep in Touch!

Contact Us

Mezannine Floor - Building C - Smouha -
Smouha Class Buildings
14 May Bridge - Smouha
Alexandria - Egypt

(03) 3856461
(002) 01202550888
(002) 01202550999
(002) 01003637237
(002) 01222184487

rana.zahran@zahranie.com
engy.abdalla@zahranie.com
nashwa.hashem@zahranie.com
ahmed.zahran@zahranie.com

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Food Ingredients

  • MILK POWDER
  • BUTTER SUBSTITUTE
  • COCOA POWDER
  • HAZELNUT PASTE
  • ACETIC ACID
  • ASCORBIC ACID (VITAMIN C)
  • ASPARTAM
  • CITRIC ACID ANHYDROUS
  • CITRIC ACID MONOHYDRATE
  • PECTIN
  • DEXTROSE ANHYRDROUS
  • DEXTROSE DIHYDRATE
  • MALTODEXTRIN
  • MONO SODIUM GLUTAMATE
  • GLYCERIN
  • GLYCEROL MONO STEARATE
  • LACTIC ACID
  • LIGHT LIQUID PARAFFIN
  • MALT EXTRACT
  • MENTHOL CRYSTAL
  • MODIFIED STARCH
  • MONO PROPYLENE GLYCOL
  • POTASSIUM SORBATE
  • POTATO STARCH
  • SODIUM ACID PYROPHOSPHATE
  • SODIUM BENZOATE
  • SODIUM BICARBONATE
  • SODIUM CITRATE
  • SORBITOL SOLUTION
  • SOYA LECITHIN
  • TWEEN 80
  • VANIILIN CRYSTAL
  • ETHYL VANILLIN
  • XANTHAN GUM
  • GUAR GUM

Pharmaceutical Ingredients

  • ASCORBIC ACID
  • CITRIC ACID ANHYDROUS
  • CITRIC ACID MONOHYDRATE
  • DEXTROSE ANHYDROUS
  • DEXTROSE MONOHYDRATE
  • MALTODEXTRIN
  • GLYCERIN
  • GLYCEROL MONO STEARATE
  • ISOPROPYL ALCOHOL
  • LACTIC ACID
  • MANNITOL
  • MENTHOL CRYSTAL
  • MONO PROPYLENE GLYCOL
  • POTASSIUM SORBATE
  • SODIUM CITRATE DIHYDRATE
  • ACESULFANE K
  • ASPARTAME
  • SODIUM SACCHARIN
  • SUCRALOSE
  • SORBITOL ( 70/20 – 70/70)
  • STEARIC ACID
  • TALC POWDER
  • POLY SORBATE TWEEN 80
  • PARAFFIN
  • VASELINE
  • XANTHAN GUM
  • SODIUM BENZOATE
  • PEPPERMINT OIL
  • VANILLIN CRYSTAL
  • ETHYL VANILLIN

Food Solutions (HITEX)

Hitex …Texture and stable solution for food industry.

Hitex for mozzarella, shredded and feta cheese are cost effective solutions to the specific challenges of dairy applications.

Hitex 505
The selected ingredient that reacts synergistically to stabilize both oil and water phase ingredients and disperses evenly on cheese shred surfaces .In addition to that,it reduces clumping, becomes more effective for free oil, and increases the appearance of separate cheese shreds. By treating with Hitex, functional properties of shredded cheese have been positively altered in a way which increased acceptability by consumers.

Hitex 555
protects the milk protein, building a matrix between the milk protein and other ingredients, contributing gelling network. Hitex 555 supports the texture, appearance, yield and gives a soft-firm texture. Hitex 555 is designed to ensure and enrich the product stability to prevent syneresis and deformation.
Ingredients are carefully selected to stand heat treatment, sharing process as in soft cheese production. The synergistic effects obtained from this Hitex gum combination, which includes a smooth texture with Fat-like body and mouth feel, as well as a non-thermo reversible gel,. Stabilizer disperses easily in warm water producing a very viscous solution, useful in applications where a thickening agent is necessary.